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Cuisines
These are the cuisines that
are currently available.
| Cuisine |
Level |
Class
Format |
| Japanese |
Beginner
|
Demonstration
& Participation |
| Thai |
| Vietnamese |
| Chinese |
| French Macarons |
Beginner/Intermediate |
Demonstration
& Participation |
Recipes
Here are just some of the
recipes you can learn.
| Japanese |
New
Style Sashimi |
Black
Cod and Miso |
Sushi
Roll / Nigiri |
Miso
Soup |
Coffee Jelly |
| Thai |
Papaya
salad |
Satay |
Green
Curry |
Coconut rice |
Grapefruit
and mango sago |
| Vietnamese |
Summer
rolls |
Chao
tom |
Banh
xeo |
Beef
Pho |
Black
jelly and lychee |
| Chinese |
Pickled
cucumbers |
Crispy
roast pork |
Char
Sui |
Fried rice |
Candy clouds |
| French
Macaron |
French
Macarons the Pierre Hermes recipes using italian meringue |
| *The
Sous Vide Class is purely a demonstration in how to use this technique.
It is aimed at people that are interested in Sous vide but who are
not sure they want to invest in a Sous Vide system. |
Schedule
The following is the typical
schedule for a 2 hour Japanese cooking lesson.
| 5.15pm |
I will
arrive at your house and spend 15 minute preparing. |
| 5.30pm |
The lesson will start
with me asking you to wash your hands. |
| 5.35pm |
A brief overview of
the recipes and an explanation on the format of the class. |
| 5.45pm |
1. Sushi rice - Washing
and cooking - Demonstration |
| 6.00pm |
2. New Style Sashimi
- I will demonstrate the dish and then you will recreate the dish.
|
| 6.15pm |
3. Sushi Rolls - I will
demonstrate how to roll and then it's your turn to roll some. |
| 6.30pm |
4. Nigiri Sushi - Demonstration
on how to make nigiri sushi and wrap tamago sushi, then you try. |
| 7.00pm |
5. Miso Soup - Demonstration. |
| 7.30pm |
The lesson ends and
I will spend 15 minutes tidying and cleaning up. |
| 7:45pm |
I depart and leave you
to enjoy the fruits of your labour. |
Throughout
the class ingredients will be passed around and each one will be
discussed and you will be taught how to select, store and use them.
Questions are encouraged throughout the lessons. |
Class Size
The maximum number of students
that can be taught in a single class is mainly dependent on the size
of your kitchen.
Typically an average size kitchen should be able to accomodate 4-6 students.
If you would like to book
a class for a larger group such as for a corporate event, team building
exercise or a Hen Party
then the class can be held at our industrial kitchen that is located
in Park Royal, London.
For more details of this option please contact me.
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