Sesame's

Cooking School



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Cuisines

These are the cuisines that are currently available.

Cuisine
Level
Class Format
Japanese
Beginner
Demonstration & Participation
Thai
Vietnamese
Chinese
French Macarons
Beginner/Intermediate
Demonstration & Participation

Recipes

Here are just some of the recipes you can learn.

Japanese
New Style Sashimi
Black Cod and Miso
Sushi Roll / Nigiri
Miso Soup
Coffee Jelly
Thai
Papaya salad
Satay
Green Curry
Coconut rice
Grapefruit and mango sago
Vietnamese
Summer rolls
Chao tom
Banh xeo
Beef Pho
Black jelly and lychee
Chinese
Pickled cucumbers
Crispy roast pork
Char Sui
Fried rice
Candy clouds
French Macaron
French Macarons the Pierre Hermes recipes using italian meringue
*The Sous Vide Class is purely a demonstration in how to use this technique. It is aimed at people that are interested in Sous vide but who are not sure they want to invest in a Sous Vide system.


Schedule

The following is the typical schedule for a 2 hour Japanese cooking lesson.

5.15pm I will arrive at your house and spend 15 minute preparing.
5.30pm The lesson will start with me asking you to wash your hands.
5.35pm A brief overview of the recipes and an explanation on the format of the class.
5.45pm 1. Sushi rice - Washing and cooking - Demonstration
6.00pm  2. New Style Sashimi - I will demonstrate the dish and then you will recreate the dish.
6.15pm 3. Sushi Rolls - I will demonstrate how to roll and then it's your turn to roll some.
6.30pm 4. Nigiri Sushi - Demonstration on how to make nigiri sushi and wrap tamago sushi, then you try.
7.00pm 5. Miso Soup - Demonstration.
7.30pm The lesson ends and I will spend 15 minutes tidying and cleaning up.
7:45pm I depart and leave you to enjoy the fruits of your labour.
Throughout the class ingredients will be passed around and each one will be discussed and you will be taught how to select, store and use them.
Questions are encouraged throughout the lessons.

Class Size

The maximum number of students that can be taught in a single class is mainly dependent on the size of your kitchen.
Typically an average size kitchen should be able to accomodate 4-6 students.

If you would like to book a class for a larger group such as for a corporate event, team building exercise or a Hen Party
then the class can be held at our industrial kitchen that is located in
Park Royal, London.
For more details of this option please contact me.

 


Text copyright © 2010 Samuel Tsang. Illustration copyright © 2010 Samuel Tsang. Photography copyright © 2010 Samuel Tsang.
All rights reserved.
WARNING: All pictures, code, media, logos, photographs and text are copyrighted and may not be reproduced, transmitted or broadcast in any form or used for any purpose without written permission from the owner.